For 7 years ITS was a huge pivotal part in my life. The Institute not only gave me a great practical and culinary experience throughout, but it significantly enriched me personally.

It gave me courage to battle any difficulties both personally and academically.

Throughout the years, I met a lot of wonderful people coming from all over the world and seen things that I would have never thought about. I experienced so many great privileges like being able to study at the internationally renowned Institut Paul Bocuse (now known as Institut Lyfe) in Lyon France.

ITS was the first key to the opportunities I have had in the industry and the first steppingstone towards the beginning of my career. I still have a long way to go, however I will always look back and be proud to see how far I have managed to spread my wings.