|
|
Main Menu
|
 |
|
|
|
|
Notices
|
Sunday, Aug 29, 2010 Prospectus for Part-Time Courses 2010 published
| The Prospectus for Part-Time Courses 2010 has been published. Click here for more details....»» | |
 Thursday, Jul 08, 2010 Prospectus for Management Courses 2010-2011 published
| The ITS Management Prospectus for the Academic Year 2010-2011 has been published. ...»» |  |
 Wednesday, Jun 02, 2010 Crafts Prospectus for 2010-2011 published
| The ITS Crafts Prospectus for the Academic Year 2010-2011 has been published. ...»» |  |
 Tuesday, Jun 01, 2010 Latest issue of WELCOME journal published
| The latest issue of the official ITS Journal, WELCOME, has been published. This issue focuses on the importance of food in both the historical and the...»» |  |
 Wednesday, Apr 14, 2010 ITS launches YouTube channel
| ITS has launched its YouTube channel. The first videos are about students doing cocktails to participate in the Francoli Cup.The address of the channe...»» |  |
 Wednesday, Mar 03, 2010 Starting with Chocolate
| Are you passionate for chocolate and would like to learn how to learn the art of chocolate-making? Then this new course by the new Chocolate Academy a...»» |  |
 Monday, Oct 19, 2009 The Art of Chocolate
| The ART of CHOCOLATE is a demonstration of Belgian chocolate making by Philippe Vencayseele, from the famous chocolate producer Callebaut.The full dem...»» |  |
|
 |
|
|
|
|
|
|