Module Overview
This module will be available shortly.
Prerequisites - n/a
Credit Value - 3
Contact Hours - 135
Fee for Part-Time Students - n/a
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| ET1 FPP - FOOD PREPARATION AND PRODUCTION BASIC PRACTICAL | ||
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Module Overview This module will be available shortly. Prerequisites - n/a Credit Value - 3 Contact Hours - 135 Fee for Part-Time Students - n/a |
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