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Chairperson: Coeliac Association Malta Mother's Day Lunch on Friday, 11 May, 07 On behalf of all the guests attending the morning's lunch at the Pembroke Suite, I would like to say a very big THANK YOU and PROSIT to all concerned who were involved in the preparation of the gluten free menu. In particular - Mr. Mario Sammut and Mr. Renato Briffa. The food and the dessert were superb and the service excellent. Thank you once again for making this a memorable lunch especially for those coeliac guests who are afraid to take the plunge and patronize restaurants because of the fear of food contamination with other gluten containing products.
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