HOTEL OPERATIONS

Course Content and Duration 

 

The Hotel Operations programme of studies offers the necessary training and skills required by aspiring Head of Departments/Supervisors in the Hospitality and Tourism Industry. 

 

The Diploma programme consists of a further one year (two academic semesters) full-time at the Institute. 

 

Entry Criteria 

 

Students who pass in all subjects with an overall average mark of 65% at Certificate level and who successfully complete the twelve (12) month international internship will qualify to proceed to the Diploma programme. 

 

Modules covered: 

 

HLS 14 - TOURISM SUSTAINABILITY 

 

HLS 11 - TOURISM LAW 

 

SLS 07 - FRONT OFFICE MANAGEMENT 

 

SLS 08 - HOUSEKEEPING MANAGEMENT 

 

SLS 09 - FOOD & BEVERAGE MANAGEMENT 

 

SLS 10 - HUMAN RESOURCE MANAGEMENT 

 

SLS 02 - MARKETING MANAGEMENT 

 

MGA 01 - CONFERENCE & BANQUETING MANAGEMENT 

 

SLS 13 - FINANCIAL MANAGEMENT 

 

SLS 29 - INTEGRATED PROJECT 

 

SLS 30 - SHADOWING MANAGERS PRACTICAL PROJECT 

 

Apart from the above modules, the students have to attend a number of Tutorial Sessions throughout that year. 

 

Tutorial Sessions: 

 

Throughout the academic year the students will be asked to attend a number of set tutorials arranged with their assigned tutor.  

 

During these tutorials the student will receive: 

 

To obtain the credit value students need to attend their compulsory tutorial sessions. Students are also welcome to attend further tutorial sessions should they or their assigned tutor feel it is necessary.