FOOD & BEVERAGE SERVICE

Course Content and Duration 

 

The Diploma programme of studies in Food & Beverage Service is designed for those students who seek supervisory/management responsibilities. The programme develops specific skills, appropriate to a person preparing for or working in first level management. 

 

The Diploma programme consists of a further one year (two academic semesters) full-time at the Institute. 

 

Entry Criteria 

 

Students who have successfully completed the Food & Beverage Service and Supervisory Studies programmeof studies obtaining a pass in all subjects with an overall 65% average grade, and who have successfully completed a period of twelve months International Internship can progress to the Diploma Level. 

 

Modules covered: 

 

FBA 11 - FOOD AND BEVERAGE SERVICE THEORY ADVANCED TECHNICAL SKILLS 

 

FBA 12 - FOOD AND BEVERAGE SERVICE THEORY ADVANCED TECHNICAL SKILLS PRACTICAL  

 

MGA 03 - FOOD AND BEVERAGE MANAGEMENT 

 

MGA 04 - PRINCIPLES OF HACCP 

 

SLS 10 - HUMAN RESOURCE MANAGEMENT 

 

MGA 08 - INTERMEDIATE WINES 

 

MGA 05 - GUEST LECTURERS / VISITS 

 

MGA 13 - PROMOTIONAL ACTIVITIES IN THE HOSPITALITY INDUSTRY 

 

MGA 01 - CONFERENCE AND BANQUETING MANAGEMENT 

 

MGA 12 - MANAGING WINES AND WINE SALES 

 

Apart from the above modules, the students have to attend a number of Tutorial Sessions throughout that year. 

 

Tutorial Sessions: 

 

Throughout each academic year the students will be asked to attend a number of set tutorial sessions arranged with their assigned tutor. 

 

During these tutorials the student will receive: 

 

To obtain the credit value students need to attend their compulsory tutorial sessions. Students are also welcome to attend further tutorial sessions should they or their assigned tutor feel it is necessary.