ITS has an Eno-Gastronomical Studies Centre with the following objectives:
1.To promote eno-gastronomy to professionals and individuals who have a passion for food and drink
2.To provide a general understanding of the history and culture of food and drink from ancient times to the present
3.To promote the development of new techniques and research in the Food & Beverage preparation and production
4.To facilitate internal communication and cooperation between departments and organizations interested in planning eno-gastronomical activities.
5.To promote and encourage the use of local produce
6.To provide students and academic staff more information, knowledge and awareness of the eno-gastronomic related areas; especially through EU funded projects.
The Centre bring under its wing several other activities and structures related to Food and Beverage:
•Swirl wine tasting sessions
•Festivals, Functions and outside catering which ITS takes part in
•Themed dinners - Kitchen and Service by final year students
•EU Projects – visits from other foreign institutes are beneficial in developing sessions and seminars on regional cuisines.
•Through contacts in the industry, guest speakers can be invited to give seminars and practical demonstrations on various eno-gastronomical topics
For more information please contact
Mr Claude Scicluna
Tel. no: 23793166 or e-mail: firstname.lastname@example.org