CRAFT CERTIFICATE IN RESTAURANT OPERATIONS

Course Content and Duration 

 

This certificate programme runs over two semesters. 

 

Entry Criteria 

 

Students who pass in all foundation level modules but DO NOT achieve an average of 65% in the core modules or 65% in the selected option may proceed to the Craft Certificate programme. 

 

Students who have successfully completed the ESTS programme in Food Preparation & Service or Restaurant/Bar operations with a pass in all subjects and a grade of 65% in the core modules (Theory and Practice) may proceed to the Craft Certificate programme. 

 

Modules covered: 

 

FBI 11 - FOOD SERVICE INTERMEDIATE THEORY 

 

FBI 12 - FOOD SERVICE INTERMEDIATE PRACTICAL 

 

FBI 13 - BEVERAGE SERVICE INTERMEDIATE THEORY 

 

FBI 14 - BEVERAGE SERVICE INTERMEDIATE PRACTICAL 

 

SS1 01 - PURCHASING & QUALITY CONTROL 

 

SS1 10 - CONFERENCE & BANQUETNG SUPERVISION 

 

MGA 08 - INTERMEDIATE WINES 

 

LLF/LLG/LLI - LANGAUGE OPTION 

 

HSI 01 - HEALTH & SAFETY 

 

SSI 03 - BUSINESS COMMUNICATIONS 

 

ITI 01 - INFORMATION TECHNOLOGY 

 

SSI 08 - FOOD NUTRITION AND DIET 

 

Apart from the above modules the students have to attend a number of tutorial sessions in a year.  

 

Tutorial Sessions: 

 

Throughout the academic year the students will be asked to attend a number of set tutorials arranged with their assigned tutor.  

 

During these tutorials the student will receive: 

 

To obtain the credit value students need to attend their compulsory tutorial sessions. Students are also welcome to attend further tutorial sessions should they feel it is necessary.